Traditional South East Asian puff pastry, baked to an age old recipe passed from generation to generation
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Rapeseed, Palm Fractions), Cake Margarine (Rapeseed, Palm Fractions), Sugar, Colour E160, Salt, Glucose Syrup.
Allergy Information! For Allergens see ingredients in bold, May Contain: Nuts, Soya
Produced in a factory which handles a variety of nuts
Suitable For Vegetarians.
Net Weight: 350g