Traditional South East Asian puff pastry, baked to an age old recipe passed from generation to generation
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Fractions, Rapeseed oil), Water, Sugar, Salt, Emulsier (E475), Flavourings and Colours (E160b, E161b, E100).
Allergy Information! For Allergens see ingredients in bold, May Contain: Nuts, Soya
Produced in a factory which handles a variety of nuts
Suitable For Vegetarians.