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Achar Gosht Recipe

Curry dish

Achar gosht is an age old Indian/Pakistani meat dish, consisting of tender meat with the subtle flavour of pickle in oil.

Serves: 5-6 Persons

Ready in: 25 Minutes

Skill level: Moderate



Tender pieces of mutton cooked with a distinct flavour of pickles.


  • Beef/mutton/chicken (small pieces) 1kg
  • Ginger paste 2 tbsp
  • Garlic paste 2 tbsp
  • Oil/ghee ½ cup (140ml)
  • Large Green chillies (slit lengthwise & de-seeded) 8-10
  • Yogurt (beaten) ½ kg
  • Tomatoes (finely chopped) 6 (medium sized)
  • Lemon juice 2 tbsp
  • Regal’s Achar Gosht Masala mix 50g (1 packet)

Cooking Method

1. Mix 2 tbsp of Regal Achar Gost Masala Mix with lemon juice and fill in green chillies.

2. Mix remaining Regal Achar Gosht Masala Mix in yoghurt. Add meat and marinate for 2-3 hours (Chicken does not need to be marinated therefore skip to step 3).

3. Fry tomatoes in half of the oil/ghee till tender and put them aside for the time being.

4. Take remaining oil/ghee and marinated meat, ginger, garlic, fried tomatoes and the one cup of water, and cook for 10-15 minutes or until meat is tender.

5. When meat is tender add filled green chillies to the curry, cover the pan and cook on low flame until oil/ghee separates from gravy.


Delicious Achar Gosht is ready. Serve hot with naan.

Cooking Ingredients and Accompaniments