Balti Gosht Recipe

Curry dish

Traditional South East Asian meat curry.

Serves: 6-8 People

Ready in: 35 Minutes

Skill level: Moderate

Heat:

Ingredients

Beef/mutton/chicken (small pieces) 1-1 ½ kg
Oil/ghee 1 cup
Tomatoes (chopped) 5-6 medium sized
Green chillies 8-10
Garlic paste 1 tbsp
Ginger (thinly sliced) 2 inch piece
Coriander leaves (finely chopped) 2-3 tbsp
Regal’s Balti Gosht Masala mix 50g (1/2 packet)

Cooking Method

1. Heat half of the oil/ghee, add garlic, meat and Regal’s Karahi Gosht Masala Mix and fry for 5-7 minutes. Add 1-2 glasses of water, cover and cook on low flame for 15-20 minutes (water is not needed for chicken)

2. Add 6 onions cut in 4 pieces each, tomatoes (finely chopped), green chillies and 2-4 tbsp of lemon juice to the meat and cook for 20 minutes on medium flame.

3. Garnish with finely chopped ginger and coriander leaves.