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Karahi Gosht Recipe

Curry dish

Traditional South East Asian mutton curry.

Serves: 5-6 Persons

Ready in: 35 Minutes

Skill level: Moderate



  • Beef/mutton/chicken (small pieces) 1-1 ½ kg
  • Oil/ghee 1 cup
  • Tomatoes (chopped) 5-6 medium sized
  • Green chillies 8-10
  • Garlic paste 1 tbsp
  • Ginger (thinly sliced) 2 inch piece
  • Coriander leaves (finely chopped) 2-3 tbsp
  • Regal’s Karahi Gosht Masala mix 50g (1/2 packet)

Cooking Method

1. Heat half of the oil/ghee, add garlic, meat and Regal’s Karahi Gosht Masala Mix and fry for 5-7 minutes. Add 1-2 glasses of water, cover and cook on a low flame for 15-20 minutes (water is not needed for chicken)

2. In a separate pan, cook chopped tomatoes in remaining half of the oil/ghee until the water evaporates.

3. Add fried tomatoes and green chillies to the cooked meat. Cook on a low flame for 15-20 minutes whilst stirring occasionally.

4. When the oil/ghee separates from the gravy, add coriander leaves and ginger.


Delicious Karahi Gosht is ready. Serve hot with naan.

Cooking Ingredients and Accompaniments