Kofta Masala Recipe

Curry dish

Traditional South East Asian mutton meatballs curry dish.

Serves: 6-8 Persons

Ready in: 25 Minutes

Skill level: Moderate

Heat:

Ingredients

Finely minced meat (beef/mutton) 1kg
Onions 4 (medium)
Yoghurt (whipped) 1 cup
Oil/ghee 1 cup
Coriander leaves As desired
Green chillies (finely chopped) 6-7
Regal’s Kofta Masala mix 50g (1 packet)

Cooking Method

1. Mix 2 onions (finely grounded), green chillies, coriander leaves and 2 tbsp of Regal’s Kofta Masala Mix in the minced meat. /p>

2. Prepare meatballs as per desired size (approx, 20-25). If you prefer fried meatballs, add them to the gravy after frying them until golden brown.

3. Fry remaining chopped onions in oil/ghee until golden brown. Add whipped yoghurt and the remaining Regal’s Kofta Masala Mix and let it dimmer on a medium flame for 15-20 minutes.

4. Add meatballs to gravy and cook for 10-15 minutes or until water evaporates. (Do not stir, shake pan gently with the help of a cloth at regular intervals to stop the meatballs from breaking up.)

5. Add 2-3 cups of water to meatballs and cook on a low flame for 10-15 minutes or until desired gravy is achieved.