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Kofta (Meatballs) Masala Recipe

Curry dish

Traditional South East Asian mutton meatballs curry dish.

Serves: 6-8 Persons

Ready in: 25 Minutes

Skill level: Moderate



  • Finely minced meat (beef/mutton) 1kg
  • Onions 4 (medium)
  • Yoghurt (whipped) 1 cup
  • Oil/ghee 1 cup
  • Coriander leaves As desired
  • Green chillies (finely chopped) 6-7
  • Regal’s Kofta Masala mix 50g (1 packet)

Cooking Method

1. Mix 2 onions (finely grounded), green chillies, coriander leaves and 2 tbsp of Regal’s Kofta Masala Mix in the minced meat. /p>

2. Prepare meatballs as per desired size (approx, 20-25). If you prefer fried meatballs, add them to the gravy after frying them until golden brown.

3. Fry remaining chopped onions in oil/ghee until golden brown. Add whipped yoghurt and the remaining Regal’s Kofta Masala Mix and let it dimmer on a medium flame for 15-20 minutes.

4. Add meatballs to gravy and cook for 10-15 minutes or until water evaporates. (Do not stir, shake pan gently with the help of a cloth at regular intervals to stop the meatballs from breaking up.)

5. Add 2-3 cups of water to meatballs and cook on a low flame for 10-15 minutes or until desired gravy is achieved.


Delicious Kofta Curry is ready. Sprinkle coriander leaves and serve with naan.

Cooking Ingredients and Accompaniments