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Punjabi Chana Recipe

Curry dish

Traditional South East Asian chic peas curry dish.

Serves: 6-8 Persons

Ready in: 35 Minutes

Skill level: Moderate



  • Canned Chick Peas 800g
  • Oil/ghee ½ cup
  • Onions (chopped) 2 (medium sized)
  • Tomatoes (Chopped) 2 (medium sized)
  • Yoghurt 1 cup
  • Coriander leaves (chopped) ½ bunch
  • Green Chillies (thinly sliced) 2-3
  • Regal’s Chat Masala Mix 1 tsp
  • Regal’s Punjabi Chana Masala mix 50g (1/2 packet)

For Tarka (Sizzle)

  • Oil/ghee 2 tbsp
  • Garlic (thinly sliced) 2 cloves
  • Onion (chopped) 1 (medium sized)
  • Cumin seed (whole) ½ tsp

Cooking Method

1. Fry onion in oil/ghee until golden brown.

2. Add tomatoes and fry for 2-3 minutes.

3. Add the mixture of Regal’s Punjabi Chana Masala Mix and yoghurt, and cook on medium heat for 2-3 minutes.

4. Add chick peas and cook for a further 10-15 minutes.

5. Add coriander leaves and green chillies.

For Tarka (Sizzle)

1. Fry Onions and garlic in oil/ghee, until golden brown, then add cumin seeds.


Delicious Punjabi Chana is ready. Sprinkle Regal’s Chat Masala and serve hot with naan.

Cooking Ingredients and Accompaniments