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Qeema Masala Recipe
Curry dish
Traditional South East Asian Mince Curry dish.
Serves: 7-8 Persons
Ready in: 35 Minutes
Skill level: Moderate
Heat: 
Ingredients
- Minced Meat (mutton/beef) 1 kg
- Onions (Chopped) 3 (medium sized)
- Green Chillies (finely chopped) 4
- Coriander leaves (finely chopped) ¼ bunch
- Oil/ghee 1 cup
- Regal’s Qeema Masala mix 50g (1 packet)
Cooking Method
1. In a pan heat oil and fry onions till light pink.
2. Add 2-3 tablespoons of water to Regal’s Qeema Masala Mix to create a paste and add to the fired onions whilst lightly stirring.
3. Now add minced meat and stir for a while.
4. When water of the minced meat dries up, add coriander leaves, green chillies and stir for a further 5 minutes.
Result
Delicious Qeema is ready. Serve with hot naan.
Cooking Ingredients and Accompaniments