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Quorma Masala Recipe

Meat Curry Dish

Spicy, hot and flavoursome curry.

Serves: 6-8 People

Ready in: 25 Minutes

Skill level: Moderate

Heat:

Introduction

'Mutton/Chicken curry'

Ingredients

  • Meat (Beef/Mutton/Chicken) 1kg
  • Yogurt (Beaten) 1 ¼ cup
  • Onion (Chopped) 3 (Medium Sized)
  • Oil/Ghee 1 cup
  • Regal’s Quorma Masala Mix 50g (1 Packet)

Cooking method

1. Fry chopped onion in oil/ghee until golden brown. Remove onions from oil/ghee, spread on a piece of paper and crunch when cool

2. Add meat to oil/ghee and fry on a high flame until golden brown.

3. Mix Regal’s Quorma Masala Mix in yogurt and add to meat. Leave to cook at low flame until meat in tender (for mutton/beef 1 cup water may be added).

4. When meat is tender, add onions and cook for 2-3 minutes or until oil/ghee separates from gravy.

Cooking Ingredients and Accompaniments


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