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Shahi Daal Recipe
Lentil Soup
Shahi Daal Masala Mix (lentil soup), hot and flavorsome Indian style soup
Serves: 6-8 People
Ready in: 25 Minutes
Skill level: Moderate
Heat: 
Ingredients
- Daal Masoor 1 ½ cup (200-250g)
- Tamarind 3 tbsp
- Onions (sliced) 1 (medium size)
- Green Chillies (whole) 4
- Curry leaves A few leaves
- Regal’s Shahi Daal Masala Mix 2 tbsp (heaped)
For Tarka (sizzle)
- Red Chillies (Whole) 4
- Cumin seed (Whole) ½ tsp
- Curry leaves 4-6
- Oil/Ghee ½ cup
Cooking Method
1. Soak tamarind in 1½ cups of warm water for 15-20 minutes. Drain out the juice. Keep aside.
2. Wash daal and boil it with onions in 2½ cups of water.
3. When daal is tender, add Regal’s Shahi Daal Masala Mix and blend
thoroughly with a wooden spoon or in a blender.
4. Add tamarind juice, curry leaves and green chillies and cook until green chillies are tender.
For Tarka (sizzle)
Heat oil/ghee and fry all the tarka ingredients until reddish brown. Then pour onto daal.
Result
Delicious Shahi Daal is ready. Serve with mixed pickle.
Cooking Ingredients and Accompaniments