Homepage Sitemap Contact us Accessibility Statement Top of the page

cooking and recipe tips


Shahi Daal Recipe

Lentil Soup

Shahi Daal Masala Mix (lentil soup), hot and flavorsome Indian style soup

Serves: 6-8 People

Ready in: 25 Minutes

Skill level: Moderate



  • Daal Masoor 1 ½ cup (200-250g)
  • Tamarind 3 tbsp
  • Onions (sliced) 1 (medium size)
  • Green Chillies (whole) 4
  • Curry leaves A few leaves
  • Regal’s Shahi Daal Masala Mix 2 tbsp (heaped)

For Tarka (sizzle)

  • Red Chillies (Whole) 4
  • Cumin seed (Whole) ½ tsp
  • Curry leaves 4-6
  • Oil/Ghee ½ cup

Cooking Method

1. Soak tamarind in 1½ cups of warm water for 15-20 minutes. Drain out the juice. Keep aside.

2. Wash daal and boil it with onions in 2½ cups of water.

3. When daal is tender, add Regal’s Shahi Daal Masala Mix and blend thoroughly with a wooden spoon or in a blender.

4. Add tamarind juice, curry leaves and green chillies and cook until green chillies are tender.

For Tarka (sizzle)

Heat oil/ghee and fry all the tarka ingredients until reddish brown. Then pour onto daal.


Delicious Shahi Daal is ready. Serve with mixed pickle.

Cooking Ingredients and Accompaniments

shopping basket


There are currently 0 products in your basket.

keep updated!