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Sindhi Biryani Recipe

Rice dish

Traditional South East Asian rice dish, a traditional recipe from the Sindh province of Pakistan.

Serves: 5-6 Persons

Ready in: 35 Minutes

Skill level: Advanced



  • Meat (Beef/mutton/chicken) 500-750g
  • Rice (soaked for 10 minutes) 500-750g
  • Onions (thinly sliced) 4-5 (medium sized)
  • Tomatoes 4-5 (medium sized)
  • Potatoes (peeled & halved) 3 (medium sized)
  • Yoghurt 1 cup
  • Oil/ghee 1 cup
  • Green chillies (sliced) 10-15
  • Coriander leaves (finely chopped) 1 bunch
  • Mint leaves (finely chopped) ½ bunch
  • Yellow food colour 1 pinch (mixed in 4 tsp
  • water)
  • Kewra 1 tsp
  • Salt 2tsp
  • Regal’s Sindhi Biryani Masala mix 50g (1 packet)

Cooking Method

1. Heat oil/ghee & fry onions until golden brown.

2. Add meat ,yoghurt, Regal’s Sindhi Biryani Masala Mix, green chillies and 2 cups of water. When the meat is half tender add the potatoes. Cook until meat tenders.

3. In another pan, boil rice in 12 cups of water with 2 tbsp of salt.

4. Drain water when rice is half done.

5. In a wide pan, set layers of meat curry, tomatoes, coriander & mint leaves and rice. Sprinkle yellow food colour and kewra on the rice.

6. Cover and cook on a high flame for 5 minutes. Lower the flame & let it simmer for 15-20 minutes.


Delicious Sindhi Biryani is ready. Serve hot with raita and salad.

Cooking Ingredients and Accompaniments