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Tikka Masala Recipe

Regal recipe

Spicy, hot and flavoursome.

Serves: 6-8 people

Ready in: 50-60 minutes

Skill level: Moderate

Heat:

Introduction

Chicken Tikka Masala are pieces of chicken marinated in spices and yogurt then baked in a tandoor oven, served in a masala ("mixture of spices") sauce, it is believed chicken tikka masala is the most popular dish in British restaurants and has been called "Britain's true national dish."

Ingredients

  • Chicken   2 kg (cut in 4 pieces)
  • Vinegar   1 cup
  • Salt   1 ½ tsp
  • Ginger paste   1 tbsp
  • Garlic paste   1 tbsp
  • Lemon Juice   8 tbsp
  • Oil/ghee   As per requirement
  • Regal’s Tikka Masala mix   50g (1 packet)

Cooking method

1. Make deep cuts on chicken pieces and leave in a vinegar and salt mixture for 1 hour.

2. Wash chicken pieces with water and apply Regal’s Tikka Masala Mix with above mentioned ingredients except oil/ghee and leave to marinate for at least 2 hours.

3. Arrange the tikkas on skewers and grill on low charcoal/gas fire or in an oven until golden brown.

4. Now paste oil/ghee on tikkas and grill until meat tenders.

Result

Delicious Tikka is ready. Serve hot with naan, salt and raita.

Cooking Ingredients and Accompaniments


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