Triple Pack Madeira
A triple pack of our British sponge cakes, made to a traditional Yorkshire recipe; includes plain, cherry and chocolate chip variants.
Cake: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (rapeseed, Palm fractions), Fresh Eggs, Water, Modified Potato Starch, Vegeterian Glycerine, Vegeterian Whey Powder (Milk), Raising Agents (E450, E500), Wheat Gluten, Vegeterian Emulsifier (E471, E475, E481), Salt, Modified Maze Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potasium Sorbate, Calcium Propionate, Citric Acid), Vanilla Flavouring Cherries: Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (E127 - Erythrosine) Choc Chip: (min cocoa solids 39.1%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla
|Per Piece||Per 100g|
|of which Saturates||1.2||3.3|
|of which sugars||8.7||24.3|