Plain Sliced Maderia


Soft moist madeira cake made to a tradtional Yorkshire recipe to bring back the taste of days bygone, ready sliced for easy consumtion.


Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Eggs, Rapeseed Oil, Vegetable Oil (Palm Fractions, Rapeseed), Potato Starch, Vegetable Glycerine, Milk Powder, Vegetable Emulsifier (E475, E471), Raising Agent (E450, E500) Salt, Potassium Sorbate, Flavouring: Vanilla. Acidity Regulator: Citric Acid. Stabiliser: Xanthan Gum. Colour: Lutein.

Nutritional Information

Per Piece Per 100g
Energy (kJ) 860 1788
Energy (kCal) 205 426
Fat 8.4 17.5
of which Saturates 3.2 6.6
Carbohydrates 24.1 50
of which sugars 12.2 25.3
Protien 2.5 5.2
Fibre - -
Salt 0.4 0.8