Coconut Sliced Madeira


Soft moist madeira cake made to a tradtional Yorkshire recipe to bring back the taste of days bygone, ready sliced for easy consumtion.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetable Glycerine), Water, Emulsifier (E475, E471), Milk Powder, Raising Agent (E450i, E500ii), Coconut, Preservative (E202), Salt, Flavouring, Stabiliser: Xanthan Gum. Acidity Regulator: Citric Acid. Colour (161b)

Nutritional Information

Per Piece Per 100g
Energy (kJ) 914 1905
Energy (kCal) 219 456
Fat 14 28
of which Saturates 3.9 8.2
Carbohydrates 22 45
of which sugars 11 24
Protien 2.6 5.4
Fibre - -
Salt 0.37 0.76