Fruit Sliced Madeira


Soft moist madeira cake made to a tradtional Yorkshire recipe to bring back the taste of days bygone, ready sliced for easy consumtion.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Glace Mixed Fruit Cubes (Papaya Cubes, Orange Peel Cubes, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative (Potassium Sorbate, Sulphur Dioxide), Colours: E150a, E133), Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetabel Glycerine), Water, Emulsifier (E475, E471), Milk Powder, Raising Agent (E450i, E500oo), Salt, Potassium Sorbate, Vanilla Extract, Stabiliser (Xanthan Gum), Citric Acid, Colour (161b)

Nutritional Information

Per Piece Per 100g
Energy (kJ) 927 1782
Energy (kCal) 222 427
Fat 12 23
of which Saturates 3.4 6.5
Carbohydrates 26 50
of which sugars 10 20
Protien 2.3 4.4
Fibre - -
Salt 0.73 0.73