Puff Pastry Twist
Light and crunchy twists of puff pastry baked to an age old recipe; perfect on its own, or with tea or coffee.
WHEAT flour, non-hydrogenated vegetable oils and fat (palm, SOY, corn, sunflower, in variable proportion), sugar, malted WHEAT flour, salt, emulsifiers (mono- and diglycerides of fatty acids), aromas.
|Per Piece||Per 100g|
|of which Saturates||1.76||8.4|
|of which sugars||5.78||27.5|