Custard Filled Croissants
Miniature buttery French pastries with a creamy custard filling; great on the go, over breakfast or over lunch.
WHEAT flour, pastry cream filling 22% [glucose syrup, sugared EGG yolk 30% (EGG yolk, sugar), sugar, water, vegetable fats (palm oil and sunflower), skimmed MILK powder, gelling agents: pectin, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, preservatives: potassium sorbate, salt, flavourings] vegetable margarine [vegetable oils and fats (palm oil and sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, acidity regulators: citric acid, flavourings], EGGS, sugar, water, natural yeast (WHEAT flour, water), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, flavourings, stabilizers: sorbitol, salt, vegetable fibers, honey, BUTTER, MILK proteins.
|Per Piece||Per 100g|
|of which Saturates||4||9.6|
|of which sugars||7.8||19|